Beverage Pasteurizer/sterilizer

For milk and juice beverage sterilization

 Tubular heat exchanger (UHT) is applied in producing liquid foods with a wide range of viscosity. it is suitable for the liquid food with fibers or grains. The capacity of our plant is 1~30t/h. The special temperature of sterilizer is 90~140 degrees.

Major Features: Burnt free, long time continually working; PLC control, easy to operate; Attached CIP control; easy to wash; Low maintenance cost.

 The tubular sterilizer is featured by wide and accurate sterilizing temperature and wide application range. It is suitable for various fruit juices and beverages, especially for pulp beverages containing high fiber, such as pineapple, carrot, peach, pear, apple,date, strawberry and orange etc. It is also suitable for low acidity or neutral beverages, such as peanut milk, yoghurt and tea beverage etc. The sterilizing effect is more obvious for fruit paste with high viscosity and weak fluidity.Major configurations: system of materials, high temperature hot water system, degassing system (optional), high temperature homogenizing system (optional), CIP system, self-sterilization aseptic system (optional) and control system.

Type and specification	Capacity(T/h)	Steam Consumption(kg/h)	Steam Pressure(KG)	Power(KW)	Material	Vapor	Medium
BTG-UHT-CH-1MJ	1	120	6.0	2.8	25	1"	25
BTG-UHT-CH-2MJ	2	240	6.0	3.0	25	2"	25
BTG-UHT-CH-3MJ	3	360	6.0	3.7	38	DN32	38
BTG-UHT-CH-4MJ	4	480	6.0	3.7	38	DN40	38
BTG-UHT-CH-5MJ	5	600	6.0	3.7	38	DN40	38
BTG-UHT-CH-6MJ	6	720	6.0	3.7	51	DN50	51
BTG-UHT-CH-8MJ	8	960	6.0	4.4	51	DN50	51
BTG-UHT-CH-10MJ	10	1200	6.0	7.0	51	DN60	51
BTG-UHT-CH-15MJ	15	1800	6.0	8.0	63	DN65	63
BTG-UHT-CH-20MJ	20	2400	6.0	11.0	63	DN80	63
(Process):30°C→140°C(20s)→90°C→40°C(return)  (Cooling Water)1:2≤30°C

Beverage Pasteurizer/sterilizer